Book Here and write 25%OFFNOW in the REQUEST BOX

CHRISTMAS LUNCH £33.95

PRIMI

Homemade cream of tomato soup (V)
Laced with fresh cream

Classic prawn cocktail
Juicy Norwegian prawns on a bed of crispy lettuce served with Marie Rose sauce

Pollo Dolcelatte
Tender juicy chunks of chicken breast sauteed in butter with fresh basil, white wine, Dolcelatte cheese & fresh cream

Pate
Homemade chicken liver pate served with redcurrant jelly & crispy toast

Formaggi Fritti (V)
Mozzarella & goat’s cheese deep fried in breadcrumbs, served on a bed of crispy salad leaves with a garlic mayo dip & a wedge of lemon

Funghi All’Aglio
Button mushrooms sauteed in parsley & garlic butter finished with a touch of white wine.

SECONDI

Traditional Turkey Dinner*
Tender breast of Norfolk turkey served with chipolatas, homemade sage & onion stuffing, cranberry sauce and gravy

Salmon Steak*
Salmon steak gently cooked with butter, fresh lemon juice, parsley and finished with a touch of white wine.

Filetto Medaglione*
Beef fillet medallions cooked with mushrooms, Marsala wine & fresh cream

Capon*
Succulent breast of capon cooked in butter, white wine & a creamy mushroom sauce

Risotto Festivale (V)
Arborio rice cooked with wild mushrooms, pine kernels & sultanas in a light creamy sauce

***All main dishes are served with seasonal vegetables & roast potatoes***

DOLCI

Christmas pudding
Laced with brandy

Homemade cheesecake
Home made cheesecake with cream or ice cream

Pannacotta
A classic dessert from Piemonte with vanilla flavoured cream base, covered with caramel

Chocolate Fudge Cake
Served with ice-cream or cream

Gelato
Ice-cream (choice of 2 flavours)

CHRISTMAS DINNER £38.95

PRIMI

Homemade cream of tomato soup (V)
Laced with fresh cream

Classic prawn cocktail
Juicy Norwegian prawns on a bed of crispy lettuce served with Marie Rose sauce

Pollo Dolcelatte
Tender juicy chunks of chicken breast sauteed in butter with fresh basil, white wine, Dolcelatte cheese & fresh cream

Pate
Homemade chicken liver pate served with redcurrant jelly & crispy toast

Formaggi Fritti (V)
Mozzarella & goat’s cheese deep fried in breadcrumbs, served on a bed of crispy salad leaves with a garlic mayo dip & a wedge of lemon

Salmon Roulade
Smoked salmon filled with dill & cream cheese served on a bed of crispy salad

SECONDI

Traditional Turkey Dinner*
Tender breast of Norfolk turkey served with chipolatas, homemade sage & onion stuffing, cranberry sauce and gravy

Capon*
Succulent breast of capon cooked in butter, white wine & a creamy mushroom sauce

Sea bass*
Whole filleted sea bass cooked with fresh butter, lemon juice, white wine & parsley

Filetto Casanova*
Fillet steak cooked with mushrooms, Marsala wine & fresh cream

Risotto Festivale (V)
Arborio rice cooked with wild mushrooms, pine kernels & sultanas in a light creamy sauce

***All main dishes are served with seasonal vegetables & roast potatoes***

DOLCI

Christmas pudding
Laced with brandy

Homemade cheesecake
Home made cheesecake with cream or ice cream

Pannacotta
A classic dessert from Piemonte with vanilla flavoured cream base, covered with caramel

Chocolate Fudge Cake
Served with ice-cream or cream

Gelato
Ice-cream (choice of 3 flavours)

*AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL.